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	<title>Comments for The Virgin Cook</title>
	<atom:link href="http://kwentongtambay.com/virgincook/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://kwentongtambay.com/virgincook</link>
	<description>stories from someone who just discovered the joys of cooking ng ina mo</description>
	<lastBuildDate>Mon, 05 Nov 2007 03:13:01 +0000</lastBuildDate>
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		<title>Comment on Kick Ass Paragus by batjay</title>
		<link>http://kwentongtambay.com/virgincook/?p=21&#038;cpage=1#comment-10</link>
		<dc:creator>batjay</dc:creator>
		<pubDate>Mon, 05 Nov 2007 03:13:01 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/?p=21#comment-10</guid>
		<description>gulay is my guy, sabi nga ni tirso. 

i love veggies. lalo na ngayon at diabetic na ako. veggies are one of the few i could eat without worrying about my blood sugar. well, it depends how they are cooked but relatively, better than meat.</description>
		<content:encoded><![CDATA[<p>gulay is my guy, sabi nga ni tirso. </p>
<p>i love veggies. lalo na ngayon at diabetic na ako. veggies are one of the few i could eat without worrying about my blood sugar. well, it depends how they are cooked but relatively, better than meat.</p>
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		<title>Comment on Kick Ass Paragus by isabel</title>
		<link>http://kwentongtambay.com/virgincook/?p=21&#038;cpage=1#comment-9</link>
		<dc:creator>isabel</dc:creator>
		<pubDate>Mon, 05 Nov 2007 02:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/?p=21#comment-9</guid>
		<description>Ginisang asparagus is one of my favorites and -- I agree -- it is really a kick-ass dish! Dahil din madali siyang lutuin, I know I&#039;ll survive in the wild. Salamat sa pag-feature mo ng mga gulay sa blog na ito.</description>
		<content:encoded><![CDATA[<p>Ginisang asparagus is one of my favorites and &#8212; I agree &#8212; it is really a kick-ass dish! Dahil din madali siyang lutuin, I know I&#8217;ll survive in the wild. Salamat sa pag-feature mo ng mga gulay sa blog na ito.</p>
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	<item>
		<title>Comment on Starts with an earthquake, birds and snakes by batjay</title>
		<link>http://kwentongtambay.com/virgincook/?p=3&#038;cpage=1#comment-8</link>
		<dc:creator>batjay</dc:creator>
		<pubDate>Thu, 27 Sep 2007 17:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/2007/09/20/starts-with-an-earthquake-birds-and-snakes/#comment-8</guid>
		<description>&lt;p&gt;hi joyce and connie. &lt;/p&gt;
&lt;p&gt;oo nga. everytime i cook adobo, i am reminded of the happy times when my mom cooked for us when i was young. yung ang isang maganda sa cooking - the smell it generates brings you home.&lt;/p&gt;
</description>
		<content:encoded><![CDATA[<p>hi joyce and connie. </p>
<p>oo nga. everytime i cook adobo, i am reminded of the happy times when my mom cooked for us when i was young. yung ang isang maganda sa cooking &#8211; the smell it generates brings you home.</p>
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		<title>Comment on Slices of our Cooking ng Ina Mo by admin</title>
		<link>http://kwentongtambay.com/virgincook/?p=4&#038;cpage=1#comment-7</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 27 Sep 2007 17:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/?p=4#comment-7</guid>
		<description>hmmm.... makabili nga ng beets next weekend.</description>
		<content:encoded><![CDATA[<p>hmmm&#8230;. makabili nga ng beets next weekend.</p>
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		<title>Comment on Slices of our Cooking ng Ina Mo by toni</title>
		<link>http://kwentongtambay.com/virgincook/?p=4&#038;cpage=1#comment-6</link>
		<dc:creator>toni</dc:creator>
		<pubDate>Wed, 26 Sep 2007 06:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/?p=4#comment-6</guid>
		<description>Talaga? Nagiging green? Never ko napansin yon ha, mahilig pa naman ako sa spinach. Hehe. Ingat din sa pagkain ng beets dahil kulay pula naman ang susurpresa sa &#039;yo! Wag magpanic!</description>
		<content:encoded><![CDATA[<p>Talaga? Nagiging green? Never ko napansin yon ha, mahilig pa naman ako sa spinach. Hehe. Ingat din sa pagkain ng beets dahil kulay pula naman ang susurpresa sa &#8216;yo! Wag magpanic!</p>
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		<title>Comment on Starts with an earthquake, birds and snakes by joyce</title>
		<link>http://kwentongtambay.com/virgincook/?p=3&#038;cpage=1#comment-5</link>
		<dc:creator>joyce</dc:creator>
		<pubDate>Mon, 24 Sep 2007 23:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/2007/09/20/starts-with-an-earthquake-birds-and-snakes/#comment-5</guid>
		<description>anak ng putakte.....ang saraaaaaapppp naman nito kuyang!!! mmmhmmm this weekend, bibili ako ng pang adobo! may kasama pang kamatis! ohmygas!
alam mo bang paborito ko ito? di lang ako makaluto nang palagian kasi itong si fafa ko, di pa nakaka adjust sa lasa ng adobo eh...ay naku, bahala siya, basta magluluto ako ng isang damakmak na kahit isang linggo ko pang ulam, ay keber!</description>
		<content:encoded><![CDATA[<p>anak ng putakte&#8230;..ang saraaaaaapppp naman nito kuyang!!! mmmhmmm this weekend, bibili ako ng pang adobo! may kasama pang kamatis! ohmygas!<br />
alam mo bang paborito ko ito? di lang ako makaluto nang palagian kasi itong si fafa ko, di pa nakaka adjust sa lasa ng adobo eh&#8230;ay naku, bahala siya, basta magluluto ako ng isang damakmak na kahit isang linggo ko pang ulam, ay keber!</p>
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		<title>Comment on Starts with an earthquake, birds and snakes by Connie</title>
		<link>http://kwentongtambay.com/virgincook/?p=3&#038;cpage=1#comment-4</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 23 Sep 2007 16:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/2007/09/20/starts-with-an-earthquake-birds-and-snakes/#comment-4</guid>
		<description>Sarap magluto di ba? There&#039;s nothing like feeling the meat and veggies in your hands habang hinihiwa. Then, the aromas as you coax them when you start cooking. Parang nilalandi yung ingredients para ilabas yung sarap nila. hehehehe</description>
		<content:encoded><![CDATA[<p>Sarap magluto di ba? There&#8217;s nothing like feeling the meat and veggies in your hands habang hinihiwa. Then, the aromas as you coax them when you start cooking. Parang nilalandi yung ingredients para ilabas yung sarap nila. hehehehe</p>
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		<title>Comment on Starts with an earthquake, birds and snakes by admin</title>
		<link>http://kwentongtambay.com/virgincook/?p=3&#038;cpage=1#comment-3</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 23 Sep 2007 12:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/2007/09/20/starts-with-an-earthquake-birds-and-snakes/#comment-3</guid>
		<description>virgin pa sa pagluto. hehehe.

enjoy nga ako, ever since niluto ko yung beef stew recipe mo nung nasa singapore pa kami.</description>
		<content:encoded><![CDATA[<p>virgin pa sa pagluto. hehehe.</p>
<p>enjoy nga ako, ever since niluto ko yung beef stew recipe mo nung nasa singapore pa kami.</p>
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	<item>
		<title>Comment on Starts with an earthquake, birds and snakes by Connie</title>
		<link>http://kwentongtambay.com/virgincook/?p=3&#038;cpage=1#comment-2</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 23 Sep 2007 05:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://kwentongtambay.com/virgincook/2007/09/20/starts-with-an-earthquake-birds-and-snakes/#comment-2</guid>
		<description>Isda ulam namin ngayon eh bigla akong naglaway na may kasamang bad, bad craving for adobong liempo! Galing mong cook, Jay, pero di ka virgin ahahahahahaha</description>
		<content:encoded><![CDATA[<p>Isda ulam namin ngayon eh bigla akong naglaway na may kasamang bad, bad craving for adobong liempo! Galing mong cook, Jay, pero di ka virgin ahahahahahaha</p>
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