kwentong tambay

mga kwento ng isang siraulong overseas filipino worker

Search

Main menu

Skip to primary content

About
Links
Mga Kinaiinisan
Nalagay ako sa dyaryo
Awards
#0 (no title)
Halaman
Isang Payo

Post navigation

← Previous Next →

Pagkaing Pinoy

Posted on February 4, 2013 by batjay

bakit ba kailangang papulahin ng husto ang kulay ng tocino? para tuloy siyang reglatik.

Share this:

Facebook
Twitter
Google
Tumblr
Pocket

Like this:

Like Loading...

This entry was posted in BUHAY OFW by batjay. Bookmark the permalink.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of follow-up comments by email.

Notify me of new posts by email.

Proudly powered by WordPress

%d bloggers like this: