binagoongan blues Posted on March 30, 2015 by batjay the trick to cooking really good binagoongan is to make the bagoong taste as subtle as possible. in food, as in life, sometimes it’s better for your main ingredient to keep a low profile. so the question is… what is binagoongan in english? Share this:FacebookTwitterPocketEmailMoreRedditWhatsAppLinkedInLike this:Like Loading...
Maybe we can call it…anchovied?