BEFORE: COOKING NG INA MO…

COOKING NG INA MO... weekend ngayon, ako ang nagluto ng brunch. hinanda ko ang paborito ni jet na ulam lately… pritong baboy (extra crispy), pritong itlog na sunny side, ginisang toge and my special suka, toyo, bawang, sibuyas at sili na sawsawan. niluluto ko nga kanina, nag hunger pangs na ako dahil ang bango bango. pwede na akong magtayo ng karinderyang karaoke. yehey, ayos ba ate sassy? pwede na rin akong gumawa ng cooking blog – “the prodigal chef“.

9 thoughts on “BEFORE: COOKING NG INA MO…

  1. Hi MissP. hehehe…. ang sarap ng luto ko, kala mo. kahit prito lang yan at stir fry. punta ka rito, pakainin ka namin ni jet!

    wow. ang galing mo naman justice. kahit german household mo, pinoy na pinoy pa rin. i salute you and also request you to cook should we visit germany someday. hehe. masarap ang pritong baboy na liempo. medyo crispy ang luto. tapos may kasamang sunny side eggs and stir fired toge. wow talaga.

  2. naku! BatJay, when you and Jet come over to Germany..you’re more than welcome to join us with that brunch….pinoy talaga household ko (atleast si Asawa, cooperative naman) nakikikain din.

  3. eh di walang saurkraut at kung ano anong mga sausages at meat dishes? di ba siya nangangayayat?

    plan namin sometime in the next 2 years na magpunta ng europe – backpack tour na 1 month. yan ang aking dream vacation. simula UK, france, germany, hanggang italy and everything in between.

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